Head Chef Job Vacancy in BaxterStorey Coventry CV1 – Updated today

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Full Details :
Company Name : BaxterStorey
Location : Coventry CV1
Position :

Job Description : Head Chef
40 Hours
If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working late nights or weekends are rare, giving you that important work/life balance – that’s right you can work in hospitality and not work Saturday nights!

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.
Head Chef benefits:
28 Days holiday inclusive of bank holidays
Free meals on shift
Bespoke development training
Pension and life insurance
Discounts available from HAPI app, from high street shops to holidays & cinema
What would we like from our Head Chef:
Display a real passion for food
Good secondary education
NVQ qualification or equivalent
Excellent craft skills background
Successful progressive background in catering
Basic and Intermediate Food Hygiene Certificate
Strong Supervisory experience
Ability to display a real passion for food and customer service
Head Chef requirements:
Plan, prepare, cook and present food to the standards required
Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
Control portion size and monitor waste
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
Maintain records relating to food production activities and supplier information
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
Set objectives and be responsible for the day to day running of the kitchen
Assess employee performance and recognise training needs and potential as appropriate.
Hold team meetings on a regular basis to communicate targets, standards required and company and client information
We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you. Find out more about us at www.baxterstorey.com
Ready to join us? Apply today!

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