Food Production Job Vacancy in HOTEL JEEVAN SANDHYA INN Puri, Orissa – Updated today
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Company Name : HOTEL JEEVAN SANDHYA INN
Location : Puri, Orissa
Position :
Job Description : We are looking to hire a hard-working and efficient Commis 1 Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that work stations are properly sanitized.Plating and presenting meal items as per the Chef de Partie’s instructions.Job Types: Full-time, Regular / PermanentSalary: Up to ₹11,000.00 per monthBenefits:Provident FundSchedule:Rotational shiftCOVID-19 considerations:We are following all the basic covid guidelines as per the govt guidelines, wearing mask, sanitization of our guest rooms and common area of the buildingExperience:total work: 1 year (Preferred)Speak with the employer+91-XXXXXXXXXXApplication Deadline: 10/03/2022Expected Start Date: 13/01/2021
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