Breakfast Chef Job Vacancy in The Sir Christopher Wren Hotel Windsor – Updated today
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Full Details :
Company Name : The Sir Christopher Wren Hotel
Location : Windsor
Position :
Job Description : Breakfast Chef
25- £26,000 plus circa £2K service charge
Located right on the river edge in the centre of Royal Windsor, Sir Christopher Wren Hotel & Spa is a popular four star hotel in an unbeatable setting. Comprised of several characterful buildings clustered around a historic cobbled street by Eton Bridge, the hotel offers a collection of individually styled bedrooms, a modern conference centre, The Brasserie restaurant and bar, and the Wren’s Club spa and fitness centre. The perfect riverside location is just steps from Windsor Castle, and is popular for tourists as well as visitors for meetings and events.
We are looking for an experienced Breakfast Chef to join our small brigade of chefs.
£500 REWARD- Join us and you can receive a £250 Welcome Payment in months 2 and 6 of employment.
Our Kitchen is at the heart of our Food & Beverage department. As Breakfast Chef this is an excellent opportunity to join a small brigade of chefs producing quality fresh food to start our guests day. We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.
Why join the Wren’s team?
At The Wren, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Wren’s team, you will enjoy a range of benefits, including:
Wagestream – flexible access to your earned wages & financial coaching App
A paid day off for your birthday
24/7 Employee Assistance Programme for you and your family
Saroving Rewards for going the extra mile & delivering exceptional guest service
Employee appreciation events
Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
Opportunities for training and development & recognising your potential
As a Breakfast Chef you will have:
Previous experience as a breakfast chef preparing buffet and a la carte breakfast service, ideally for 200 plus covers per day
Level 2 qualification or similar in food production
Level 2 Food Hygiene Certificate
Knowledge and understanding of all applicable Health & Safety legislation
Self-motivation with the desire & ability to deliver quality food consistently in time frame
Flexibility to work 5 days from 7 on rota including weekends, starting as early as 6am
What will I be doing as a Breakfast Chef?
Ensuring adequate mis-en-place prepared for breakfast service each day
Taking responsibility for the production of all buffet and a la carte breakfast items, hot and cold.
Maintaining standards of service, ensuring maximum guest satisfaction by ensuring quality /quantity of food on the restaurant buffet is monitored and replenished as required.
Preparing staff food, ensuring quality and quantity provided as required
Maintaining a high standard of kitchen cleanliness and ensuring all hygiene and health and safety practices are followed.
Ensuring that temperature checks are carried out in line with the Food Safety Regulations
Please note: there is no staff car parking on
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