Cook/Chef Job Vacancy in Lichfield Golf & Country Club Lichfield WS13 – Updated today

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Company Name : Lichfield Golf & Country Club
Location : Lichfield WS13
Position :

Job Description : Do you want to be part of an exciting new driving range concept? Comfortable heated range bays, ball tracking technology in every bay jam-packed full of fun, interactive game modes and challenges makes us the ideal place to meet your friends, perfect your swing or entertain the kids. This is a multi faceted role where you will be working with a Food & Beverage team to achieve the highest standards of food production and customer satisfaction in a busy kitchen, primarily focussed on our brand new Top Tracer Driving Range facility. You need to be an experienced cook/chef who is equally at home serving food and drinks as well as preparing some great dishes in a brand new kitchen on our Driving RangeYou’ll provide an outstanding service to all users and to directly assist in maintaining and developing the business levels and profitability of all areas of the Top Tracer Range Facility, whilst adhering to Company Policies and Procedures, ensuring total customer satisfaction and exceeding member expectations.Main DutiesTo have full knowledge of all food safety policy requirements in the kitchens and work to these at all times.Ensuring that company standards and procedures are met and adhered to at all times.To have full working knowledge of all sections of the Top Tracer Kitchen and food & beverage service areaTo have full working knowledge of all sections of the club kitchenTo be responsible for the preparation and service of all foods to the agreed specifications ensuring member’s satisfaction and standards required by the company are met.To be responsible for the preparation and service of beverage at the Top Tracer facility adhering to all licensing, cashing, hygiene and service standards.To ensure all food preparation areas, crockery, cutlery and equipment are clean, safe and hygienic to company and food regulation standards at all times.To take responsibility for the day to day running of the kitchen operation when on shift.To take responsibility for the ordering and issuing of stores, ensuring that all items are stored correctly, maintaining high quality stock rotation, security and control avoiding unnecessary wastage.To play an active part in achieving agreed objectives and targets for the department.To assist with any duties usually carried out by other members of the kitchen team where necessary due to volume of work, absence or sickness etc, to ensure efficient running of the department.To carry out any reasonable instruction as directed by senior members of staff.To play an active part in development and improvements in your department and assisting with implementing any necessary changes.To assist in ensuring that your department operates efficiently and meets or exceeds Members satisfaction.To be dressed in accordance with Company guidelines, maintaining a high standard of personal hygiene at all times.To continuously communicate with other chefs, food and beverage team members and management with regard to all work.To highlight any problems regarding health and safety to a senior member of staff without delay.To minimise the abuse and wastage of working plant and to report any equipment or premises damage to maintenance/senior members of staff.To maintain satisfactory security of all company assets, cash, stock, equipment, fixtures and premises.To recommend improvements to senior members of staff.To adhere to all company and statutory requirements regarding fire, health and safety, and hygiene.To adhere to the Club’s policies and procedures as detailed in the Staff Handbook.To participate in external/internal training within your department or other departments as deemed appropriate by your manager.To maintain a good working relationship with peers and management.To give full co-operation to any customer requiring assistance, with a prompt, courteous and professional attitude.In addition to a competitive salary, we offer an excellent range of staff benefits, including:Employee Assistance ProgrammeCycle to Work SchemeFree parkingFree UniformTraining and Development opportunitiesComplimentary use of health club, group exercise classes and golf facilitiesCompetition play for team members with a golf handicapBonus holiday days50% off when you stay at our hotels50% off meals on duty25% off food, drink, retail and spa treatments at other timesDiscounted membership for a friend or your family membershipOpportunities to grow and develop within the groupCycle to Work schemeWagestream – a money management app that gives you access to a percentage of your pay as you earn itDigital Reward & Recognition SchemeJob Types: Full-time, Part-time, PermanentJob Types: Full-time, Part-time, PermanentPart-time hours: 20-40 per weekSalary: £9.50-£10.00 per hourBenefits:Cycle to work schemeDiscounted or free foodEmployee discountGym membershipOn-site parkingReferral programmeSick payStore discountsSchedule:8 hour shiftWeekend availabilityExpected start date: 21/03/2022

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