Junior Sous Chef Job Vacancy in The Drummond at Albury Guildford – Updated today
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Full Details :
Company Name : The Drummond at Albury
Location : Guildford
Position :
Job Description : Junior Sous Chef – Live in available
The Drummond at Albury – Guildford, GB
OTE £35,000 a year package
Full time
Junior Sous Chef
A Peachy Place to Work, Learn and Grow.
If you are looking to join one of The UK’s Top 25 Best Companies to work for, then look no further.
We are on the hunt for a talented and enthusiastic Junior Sous Chef to join our Kitchen Brigade at The Drummond in Albury.
You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse
What’s in it for You, your Team and The Planet:
Career development from Head of Food Clive Dixon (The Fat Duck Group/Koffmans), and our experienced Senior Chef Team
Flexible work/life balance based on a 48-hour week
Autonomy over daily specials – your food, your creations
Serving the Good Stuff – British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality
Well-equipped kitchens – the kit you need
Access to the Cycle Scheme Save money cycling with cyclescheme.co.uk
Equal share of the tips
Access to 50% of your salary at any time using our App, Wagestream
Christmas day off – to spend with friends and family
40% off Food and Drink in any Peach Pub
Pension – up to 5% matched contribution (higher than government standard)
Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need
Values – we’ve a set of 7 that we live and breathe every day
The Bigger Peach – work with a company committed to creating a greener planet, giving back and raising money for the local community and charities, with opportunities for you to get involved. We are constantly working on reducing our carbon footprint and have 10 promises we live by every day. We plan to be the first Gastro pub company to be Net Zero by 2023, come and join the race.
More info on everything we do is available on request and on our website.
If you’re a Junior Sous Chef that wants to Make Life Peachy for your team, guests and suppliers, then we’d love to hear from you.
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