Senior Executive – QHSE View Jobs Job Vacancy in Swiggy Bengaluru, Karnataka – Updated today
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Company Name : Swiggy
Location : Bengaluru, Karnataka
Position :
Job Description : Job Description: –
Ensuring right quality products reach to PODs.
Monitoring consumer complaint trends, working with respective suppliers on corrective and preventive actions for continual improvement.
Developing product specification for their respective commodities
Developing quality inspection process to verify the product quality.
Developing process control requirements for their respective commodities manufacturing or handling
Developing system to verify supplier food safety and quality assurance compliance.
Developing approval or onboarding procedure for new supplier
Conducting periodic audit to ensure adherence of statutory and food safety controls in supplier.
Follow up of NC closure for the auditing finding and its effective implementation.
Developing mechanism to track supplier complaints and its corrective actions.
Coordinating with supplier on customer complaints and its RCA
Verify and approve corrective action on the customer complaint / non-conformities.
Coordinate with PODs on market sampling and its testing
Involved in supplier engagements to improve process and food safety compliance.
Developing agreements clauses on the Food Safety and quality Assurance requirements
Developing guidelines / playbooks for their respective suppliers.
Engaging with procurement category managers to have contingency plans.
Building and leading a competent supplier base.
Delivering training programmes on Food Safety, Quality Assurance as per the need of the organization.
Evaluating the effectiveness of training programme by developing & implementing training modules.
Ensuring the policy’s communication to all their respective suppliers.
Developing customer complaint indices
Developing supplier rating
Developing indices on supplier performance
Required experience and skills: –
Education Qualification: Graduate/Post-graduate in Agriculture -Background
Additional Certifications (If applicable): GAP
Minimum 8 -10 years of experience in the ” Food Industry” preferably in retail /warehouse segments. Out of 8-10 year, Minimum of 4 years’ experience in f&v sector.
Implemented Food safety and quality system in f&v retail operations.
Certified internal auditor on GAP/ FSSC 22000 / ISO 22000 / HACCP and lead auditor is advantage.
Expertise in F&V problem solving and solutions, build quality culture.
Expertise in cross functional management.
This post is listed Under agriculture
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