Cost Accounting Manager Job Vacancy in Golden State Foods Industry, CA 91746 – Updated today

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Company Name : Golden State Foods
Location : Industry, CA 91746
Position :

Job Description : Job Summary: Supports day to day plant accounting functions by providing timely and accurately reported financial information while ensuring compliance with generally accepted accounting principles. A successful individual will have a focus on costs areas where operational and management accounting will generate efficiencies for the operations.ESSENTIAL FUNCTIONS: 1. Supports Operations by monitoring, preparing and evaluting detailed analytical reports regarding costs, productivity, efficiencies, spend and associates variances. Works with the operations team to provide actional operating improvements and process improvements for cost efficiencies. (35%)2. Performs various general accounting activities, including but not limited to journal entries and account reconciliations. (25%)3. Prepare and analyze standard cost and vendor price comparison of ingredient and packaging materials to monitor and to report purchase price variances, labor efficiency variances, manufacturing variances, etc. (15%)4. Partners with operations and supply chain to highlight potential inventory exposures and communicate for resolution and management. (10%)5. Monitors the progress, the completion and the adherence to Company policies of physical inventory counts of ingredients, packaging, finished goods and spare parts. (10%)6. Partners with Corporate accounting and operations to monitor and track capital spending to ensure projects are closed out timely and are in line with budget (5%)7. Performs other related and assigned duties as necessary (5%).MINIMUM QUALIFICATIONS: Education and experience equivalent to:Education/Certification: Bachelor’s degree in Accounting or Finance from an accredited college or university.Experience: 3 to 6 years of related work experience as a cost accountant or plant accountant in a manufacturing environment.Knowledge of (B/basic; J/journey; E/expert): · Manufacturing and managerial cost accounting principles (E)· Generally accepted accounting principles (E)· Cost accounting (E)· Budgetary concepts and techniques (J)· Pricing concepts and techniques (J)· Inventory control concepts and techniques (J)· Relevant department concepts, procedures, and regulations (J)· PC word-processing/spreadsheet software applications (J)· Project/assignment management techniques and procedures (B)Skill and ability to: Read and process written information with a high degree of accuracyInterpret accounting problems and identify appropriate solutionsInterpret systems problems and identify appropriate solutionsCommunicate and coordinate effectively with internal and external customers verbally and in writingPrepare a variety of administrative and technical documents and reportsWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and CreedPERFORMANCE CATEGORIES· Productivity/quality standards: accuracy, timeliness, and thoroughness· Productivity/quality standards: responsiveness and reliability· Systems knowledge· Project/assignment management· Organization and attention to detail· Teamwork within the department and across departments· Customer satisfactionJob Type: Full-timeBenefits:401(k) matchingDental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid sick timePaid time offParental leaveTuition reimbursementVision insurancePhysical Setting:OfficeSchedule:8 hour shiftMonday to FridayExperience:Cost Accounting: 3 years (Preferred)Cost Inventory: 3 years (Preferred)ERP systems: 3 years (Preferred)Microsoft Dynamics 365: 1 year (Preferred)Food Manufacturing: 3 years (Preferred)Work Location: One location

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