ASST PASTRY CHEF Job Vacancy in Route 66 – Smoke House N Grill – GOA Panaji, Goa – Latest Jobs in Panaji, Goa
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Company Name : Route 66 – Smoke House N Grill – GOA
Location : Panaji, Goa
Position : ASST PASTRY CHEF
Job Description : JOB DESCRIPTION OF ASST PASTRY CHEFThe assistant pastry chef works under the direct supervision of a head or executive pastry chef. As an assistant pastry chef, you assist in the day-to-day operations of a bakery or pastry kitchen. You collaborate with the head baker on daily tasks and schedules and oversee other pastry chefs or kitchen staff in the absence of the head pastry chef. In addition to making pastries and breads, other duties include assessing inventory and supplies, maintaining safe and sanitary working conditions, helping develop recipes and menus, and/or suggesting alternative baking methods.Daily TasksYour day-to-day tasks will differ. Some of the day to day job requirements for an assistant pastry chef might be the preparation and assembly of:· Special occasion cakes· Chocolate tiers· Fondant coverings and details· Shaped dough· Molded sugar· Fillings, toppings, frostings, icings, and butter creamsReport to Pastry Chef & Head Chef about kitchen and storage equipment repairs, maintenances and malfunctions.Record food spoilage and communicate to chefs.Prepare market list according to daily food orders.Order and stock food products in coolers and freezers according to food storage standards.Ensure stock rotation to minimize wastages.Update production schedules, recipe cards, and plating guides.Ensure that chefs are groomed and dressed in proper uniforms.Adhere to sanitation, cleanliness, health and safety regulations.Ensure kitchen equipment and supplies are maintained clean and sanitized.Develop new menus and test new recipes.Oversee buffets, special menus and catering for party.Monitor and control food and labour costs within the allotted budgets.Manage pastry station for optimum production and quality.Set daily priorities and inform changes in assignment that may arise anytime.Interact with guests, get their feedback and record their complaints.Create cooperative work environment, supervise and direct training sessions, and conduct performance appraisals.Degree ProgramsAn associate’s degree in pastry arts takes two to three years to complete. During that time you are introduced to ingredients, bakery equipment, and food safety. As you progress, you learn baking techniques for breads, rolls, cakes, cookies, confections, and other pastries. Menu development, purchasing and cost control, and basic management topics are explored. These also require completion of an externship program. When you graduate, you’ll be prepared for an entry-level position as a pastry chef.Job Types: Full-time, Regular / PermanentSalary: ₹22,500.00 – ₹27,000.00 per monthBenefits:Food allowanceSchedule:Flexible shiftMorning shiftSupplemental Pay:Commission payAbility to commute/relocate:Panjim, Panaji – 403001, Goa: Reliably commute or planning to relocate before starting work (Preferred)Education:Bachelor’s (Preferred)Experience:total work: 4 years (Required)Pastry: 4 years (Preferred)Application Deadline: 15/04/2022
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