Commis 3 Job Vacancy in MOVENPICK Dubai – Latest Jobs in Dubai
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Full Details :
Company Name : MOVENPICK
Location : Dubai
Position : Commis 3
Job Description : Description – External
Commis 3
Hotel Overview:
Contemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai – Jumeirah Lakes Towers.
Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai’s thriving key business districts and commercial free zones, minutes away from the city’s most iconic attractions and walking distance to Dubai Metro.
Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. Mövenpick Jumeirah Lakes Towers is is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.
KEY ROLES & RESPONSIBILITIES
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and motivate colleagues
Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
Checks the main information board regarding changes in any Banquets or other information regarding the organization
Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
Passes all information to the next shift about functions
Maintains the Hygiene and HACCP records in accordance to the regulations
QUALIFICATIONS:
Completed kitchen apprentice or chefs training courses for at least one year
At least 1 or 2 years in a five start international chain hotel
Should understand how to read recipes and a good knowledge of cooking
Good communication skills
Mandatory experience in Buffet, All Day Dining and A la Carte
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