Commis Job Vacancy in Farah Experiences Abu Dhabi – Latest Jobs in Abu Dhabi
Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for
Full Details :
Company Name : Farah Experiences
Location : Abu Dhabi
Position : Commis
Job Description : Job Scope includes:
Maintain a high standard of specified work in accordance with the senior chef’s instructions
Measure ingredients and size portions accurately
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Clean food preparation areas, cooking surfaces, and utensils
Verify that prepared food meets requirements for quality and quantity
Stock and restock workstations and display cases
Monitor stock movement and place timely ordering/ requisition
In-depth knowledge of sanitation principles, food preparation, and nutrition
Flexible working hours, including weekends and evenings, when necessary.
​ Keep well communication with Demi chef de party/ Chef de partie or sous chef if needed. ​
Aid in achieving food cost, minimize spoilages kitchen standard and overall objectives
Keep high standards of personal hygiene, clean uniform, and overall HACCP standards
Maintain understanding of menu planning, importance, and implementation of good stock controls/ stock management (FEFO)
Maintain familiarity with opening and closing procedures of the kitchen and carry them out as rotated
To be considered for this role, you will need to have:
Diploma in Culinary Arts Management/ Catering training or Equivalent
Minimum 2 years’ work experience in kitchen setting at a restaurant or hotel
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Capable of working in a fast-paced, production environment. ​
Food preparation skills – basic sauces, salads/ cold starters, hot dishes, pastry, roasting
Good working familiarity with use of kitchen equipment
Ability to communicate in English
Ability to work under pressure/ remain calm while multi-tasking and work quickly and efficiently
Versatility in all sections/stations of the kitchen – vegetable, meat, fish, pastry, butchery
Attention to details and ability to learn on your feet and absorb lessons and put it into practice right away
Ability to develop and maintain stamina and mental toughness to cope with the stress of long working hours/ split shifts and busy service periods
Ability to keep a positive attitude for maintaining the cleanliness and safety of kitchen
This post is listed Under Jobs in Abu Dhabi
Disclaimer : Hugeshout works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company