Day Lead – Technician – Quality Control Job Vacancy in PepsiCo Beverages North America Las Vegas, NV 89118 – Latest Jobs in Las Vegas, NV 89118

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Company Name : PepsiCo Beverages North America
Location : Las Vegas, NV 89118
Position : Day Lead – Technician – Quality Control

Job Description : Click Here to watch our Realistic Job Preview Video

Will work Thursdays to Sundays from 12am to 12pm

Pay Rate $28.05 per hour

Position operates equipment that blends raw materials to create beverage products to exact specifications. Position is responsible for weighing, measuring, and mixing ingredients to standards. Performs routine tests to ensure resulting mixture meets specified properties and consistencies. Performs periodic sampling of products as they are being bottled/canned to ensure continuous meeting of standards including product quality, fill levels, labeling, freshness dating, and container integrity. Records test data and communicates modifications to the manufacturing process to eliminate any irregularities. May be required to periodically deep clean and sanitize blending/filling equipment and production lines.

This job may require lifting/carrying cases weighing 20-45 pounds repeatedly over 10-12 hour period and continuous standing and walking, manipulating and handling product samples while sitting.

PRIMARY ACCOUNTABILITIES:

Operate and monitor production line(s) to ensure efficiency

Remove or shift materials and/or finished products to facilitate proper flow

Perform tests and use special equipment to ensure package and product quality

Operate all manufacturing equipment efficiently and safely

Clean equipment and area during and after shift

Maintain clean work area through good housekeeping practices

Follow process guidelines and expedite quality concerns to management

Work with production/maintenance as necessary

Keep daily records tests performed and results

Regular, reliable, predictable attendance
Requirements:

BASIC QUALIFICATIONS:

18 years or older

HELPFUL EXPERIENCE:

Experience with audit compliance (e.g., monitoring, documentation, variance explanation, etc.)

Experience with product changeovers (e.g., CIP, flavor changes, sanitizing, setting formulas, etc.)

Experience operating testing instruments (e.g., Carbo Qc, HPLC, Densitometers, Water Testing, etc.)

Experience following standards of operations (SOPs) (e.g., following procedures, etc.)

Experience calibrating instruments (e.g., making adjustments to ensure accurate measurement, etc.)

Experience with microbiology (e.g., product sensitivity, Category 3 and Category 4 products, etc.)

Experience with reverse osmosis/water treatment systems (e.g., permeated technology, etc.)

Experience with cooling/ammonia systems (e.g., able to trouble shoot and maintain, etc.)

Experience with mechanical systems (e.g., general trouble shooting, cleaning and reassembly, etc.)

Experience with sensory testing (e.g., taste, odor, appearance vs. reference sample, etc.)

Experience with basic chemistry (e.g., titrator, pH, dosing, graduated cylinders, mixing, etc.)

Experience with food safety (e.g., AIB certification, operations prerequisite programs, UP lights, etc.)

Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901-4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance.

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