Director Job Vacancy in Blau & Associates Las Vegas, NV – Latest Jobs in Las Vegas, NV

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Company Name : Blau & Associates
Location : Las Vegas, NV
Position : Director

Job Description : POSITION
Director
LOCATION
Las Vegas, NV
POSITION PURPOSE
Blau & Associates is seeking a driven, intelligent, highly capable individual with a passion for hospitality and food & beverage. This is a rare opportunity to join an elite, internationally renowned consulting firm with clients across the hospitality industry. This individual will work directly with ownership and the executive team; developing strategy, creative direction, project management, restaurant development as well as operational support, and diverse marketing. This role is an onsite position with extensive travel opportunities.
WHO ARE YOU
You are a leader by nature, yet humble and always looking to learn. You are creative, analytical, and enjoy working both independently and in partnership with others. You have a background in operations and a love of food & beverage. You have strong writing and communications skills. You work hard and smart, perform well (if not best) under pressure and have a constant desire to collaborate.
REQUIREMENTS, KNOWLEDGE, AND ABILITIES
The individual must possess the below and be able to explain and demonstrate that he or she can perform the essential functions of the job:

Strong organizational, communication, time management and interpersonal skills
Efficient, reliable, and analytical, yet a creative out-of-the-box thinker
Excellent writing skills with high proficiency in eloquently speaking, reading and understanding the English language
Appreciation for and experience in food and beverage, working knowledge of restaurant and hotel operations
Comfortable with and ideally thrive in a fast-paced, cross-functional environment with instinct to multi-task
Ability to break down data and establish appropriate action plans
Should enjoy and work well in a team environment while maintaining deadlines autonomously
Proficiency in Microsoft Word, Excel, and Power Point, with working knowledge of Adobe

KEY RESPONSIBILITIES
Hospitality, Development, and F&B Consulting
· Deliver full range of consulting work including writing proposals, navigating RFP process, fulfilling deliverables, and delivering presentations
· Consistent communication with diverse client portfolio including hotels, restaurants, master developments, food halls, and corporate campus clients
· Execute written work, creative direction, research, and coordination for Strategy Assessment and Concept Development
· Perform Project Management functions for openings, rebrands, and renovations
· Perform business and creative writing for client deliverables and operations

Create and manage client critical paths and pro-forma

· Collaborate on market and competitive set analysis as well as other relevant research

Maintain and advance aesthetic, design, and content of deliverables, consistently upholding brand standards
Provide administrative, operational and logistical support as needed
Additional duties as necessary and assigned

Leadership and Operations
· Uphold current and develop new SOPs, KPIs, and internal initiatives to drive team efficiency and productivity and client retention
· Recruit, hire, develop, lead, and perform basic Human Resources functions for team members across the organization

Manage implementation and integration of new initiatives, systems, and platforms
Responsible for support team members and third party firms including but not limited to Marketing, PR, Special Events, Development, and Finance & Accounting
Acts as liaison and ensures quality relationships with vendors and contractors

Restaurants
· Collaborate with ownership on oversight in company owned restaurants
· Offer operational support for events, holidays, and as needed

Oversee critical paths processes for seasonal and special events
Create annual budget and staffing compendium with ongoing monthly oversight of P&L and forecasting
Communicate, coordinate, and collaborate with restaurant teams for marketing initiatives with ROI as top priority
Manage third party website developer and maintain SEO and SEM achievement
Liaise with concierges and influencers

Marketing and Brand Management
· Craft concept narratives, positioning statements, and general brand writing for campaigns, public relations, speaking engagements, website, and digital marketing content
· Build strategic partnerships with aligned businesses and community organizations for philanthropy and cross-promotion
· Supervise and create social media, public relations and marketing initiatives with constant goal of increased engagement and loyalty with followers and database

Manage social media and public relation third party firms

QUALIFICATION STANDARDS

Bachelor’s Degree in Hospitality and/or Business highly preferred
Minimum 10 years of food & beverage experience in restaurant and/or hotel, with progressive development
Comprehensive knowledge of food and beverage operations, with beverage program curation experience a plus
Experience with marketing strategy, social media, and digital campaigns
Familiarity with startups and multi-tasking as part of cross-functional team preferred
Willing to travel nationally and internationally
Flexible working schedule including weekends and holidays

PHYSICAL DEMANDS

Most tasks are performed indoors, temperature usually moderate and controlled by environmental systems
Must be able to sit, stand, and/or walk for long periods of time
Must be able to efficiently maneuver between functions occurring simultaneously
Must be able to lift up to 20 lbs. occasionally
Possess manual dexterity to use and operate technological, operational, and possibly additional equipment

COMPENSATION

Starting salary: Salary commensurate on experience, with annual performance-based bonus

BENEFITS

Competitive health benefits upon 1st day of 2nd month
Company dining discount plan

ABOUT BLAU & ASSOCIATES
Blau & Associates is a boutique development consulting firm working across food & beverage and hospitality, routed in restaurant operations. Based in Las Vegas, Nevada and founded by Elizabeth Blau in 2002, this boutique group is focused on providing strategic solutions with a dynamic, operations-oriented approach to their clients. With a small team and a unique skill set combining significant past and present operations experience with analytics and market research, Blau & Associates is one of the most respected consulting groups in their industry. Blau & Associates’ current operations include the flagship Honey Salt, Buddy V’s at The Venetian, as well as all the restaurants and food & beverage programming at The Parq, Vancouver.
Job Type: Full-time
Pay: $36,880.00 – $143,212.00 per year
Work Location:

Multiple locations

This Job Is Ideal for Someone Who Is:

People-oriented — enjoys interacting with people and working on group projects
Adaptable/flexible — enjoys doing work that requires frequent shifts in direction
Innovative — prefers working in unconventional ways or on tasks that require creativity

Company’s website:

elizabethblau.com

Benefit Conditions:

Only full-time employees eligible

Work Remotely:

No

COVID-19 Precaution(s):

Social distancing guidelines in place
Sanitizing, disinfecting, or cleaning procedures in place

Work Location: Multiple Locations

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