General Manager Job Vacancy in Five Guys Burgers and Fries Henderson, NV 89052 – Latest Jobs in Henderson, NV 89052

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Company Name : Five Guys Burgers and Fries
Location : Henderson, NV 89052
Position : General Manager

Job Description : Company Introduction:
Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you’re trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it’s fun and it’s loud with lots of team communication. The crew’s burger creation is part of the customer experience.
Overview:
**We are currently offering a $5,000 sign-on bonus. $2,500 of which will be paid after completing training, and $2,500 to be paid after completing 6 months of employment.**
At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by a friendly staff. We are seeking a positive and enthusiastic General Manager to help our operation to achieve these goals. The ideal candidate will have 2+ years of management experience, preferably in restaurant management. They will also be self-motivated and passionate about leadership and hospitality. Multi-unit experience is a plus for this growing concept.
As a Five Guys General Manager, you will be responsible for developing and executing business plans, analyzing restaurant performance, and maximizing the financial performance of the restaurant.
Other responsibilities include:

Maintaining an accurate plan of restaurant staffing needs, including interviewing and hiring candidates as necessary.

Planning, implementing, and overseeing supervisory duties, including: discipline, training, performance reviews and terminations.

Ensuring consistent, high-quality service and food preparation while adhering to company standards to increase sales and minimize costs.

Demonstration of integrity in all areas, instilling trust and dependability amongst the staff while always working with a team mindset and from a place of respect.

Providing a positive guest experience in all areas, including investigating and resolving complaints promptly and with the hopes of turning dissatisfied guests into regular customers.

Completing job responsibilities and performance objectives in a timely manner per the restaurant’s standards. Performing other duties and responsibilities as required or as requested.

We are taking a responsible approach to creating an environment that allow us to do what we do best – provide our customers with a high quality, safe and reliable dining experience. As part of our commitment to health and safety, all newly hired employees are required to be fully vaccinated against COVID-19.
Benefits:

Competitive Wages

Attainable Quarterly Bonuses

Paid Time Off

Employee Meals

Growth Opportunities

Monthly Health Insurance Contribution (for qualifying plans)

Requirements:

At least 2 years of previous management experience. Restaurant management experience preferred.

The ability to communicate effectively with employees and guests through both written and verbal communication. Bilingual skills are a plus.

A valid driver’s license, proof of insurance, and a good driving record

Basic knowledge of computers

A phone and the ability to be contacted outside of normal operating hours, if necessary

A desire to be hands-on and work in a fast-paced environment (this is not an office job)

Positive, friendly, upbeat demeanor

Proficiency for leadership and teamwork

High sense of urgency

High sense of integrity

High standard of cleanliness

Strong communication skills

Enjoys staying busy in a fast-paced environment

Desire for personal and professional growth

Ability to lift 50 pounds at a time

Ability to stand for 8 hours at a time

ServSafe Certification is a plus

Ability to work all operating shifts, including nights and weekends

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