Assistant General Manager (AGM) Job Vacancy in Cultivate Craft Kitchen Draper, UT 84020 – Latest Jobs in Draper, UT 84020

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Full Details :
Company Name :
Cultivate Craft Kitchen
Location : Draper, UT 84020
Position : Assistant General Manager (AGM)

Job Description : Our Ideal Candidate is:
A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and ownership group to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a highly rated establishment.
What you bring to the table:

Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually strive to develop staff in all areas of food and service education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of Food and Wine.
Knowledge of financial reporting and ability to analyze data
Have a strong eye towards development both personal and for your team
Desire to teach and mentor both your staff and interns
Basic Qualifications
3 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
Hospitality degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Have the stamina to work in excess of 40 hours per week

Job Type: Full-time
Pay: $50,000.00 – $58,500.00 per year
Benefits:

Employee discount
Paid time off

Physical Setting:

Fine dining restaurant

Schedule:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Every weekend
Holidays
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay

Experience:

First-Line Managers: 2 years (Preferred)
Fine Dining: 2 years (Preferred)

Work Location: One location

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