Cookpart time Saturday Sunday weekend morning IHOP 2100 S Job Vacancy in IHOP South Salt Lake, UT 84115 – Latest Jobs in South Salt Lake, UT 84115

Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for

Full Details :
Company Name : IHOP
Location : South Salt Lake, UT 84115
Position : Cookpart time Saturday Sunday weekend morning IHOP 2100 S

Job Description : Saturday and Sunday morning shifts available. Anywhere starting from 6 AM to 4 PM
307 W 2100 S Salt Lake City
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.
Cook Job
Requirements::
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Responsibilities of a Cook::
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Benefits:
Competitive Pay
Flexible Hours Extensive Training
Real Advancement Opportunities
Job Types: Full-time, Part-time
Pay: $14.00 – $18.00 per hour
Benefits:

Employee discount
Flexible schedule

Schedule:

10 hour shift
8 hour shift
Day shift
Holidays
Weekend availability

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: One location

This post is listed Under Jobs in General Category

Disclaimer : Hugeshout works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company