Manager In Training- Subway – Starting between $13-$15/hr *plus tips* Job Vacancy in Subway Logan, UT 84321 – Latest Jobs in Logan, UT 84321

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Company Name : Subway
Location : Logan, UT 84321
Position : Manager In Training- Subway – Starting between $13-$15/hr *plus tips*

Job Description : We are looking for those individuals looking to excel in the quick serve restaurant industry that want to serve Fresh Wholesome food to our guests in an environment free from greasy fryers. Subway’s foundation is one of teamwork, trust, and integrity. If this sounds good to you we would love to see your resume!
Job Type: Full-time
Manager in Training – Hourly Rate depends on experience
Responsibilities1. Completes and posts staff work schedules.2. Recruits, rewards and terminates staff as needed.3. Communicates changes of food preparation formulas, standards, etc. to staff.4. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.5. Maintains business records as outlined in the SUBWAY® Operations Manual: Daily Procedures. Analyzes business records to increase sales.6. Supports local and national marketing initiatives.7. Identifies and contacts prospective customers to promote sales.8. Plans special events and promotions.9. Completes University of SUBWAY® courses as directed.
Qualifications
Education: High school diploma or equivalent, Experience & Skills: A minimum of one (1) to two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Type: Full-time
Pay: $13.00 – $15.00 per hour
Benefits:

Employee discount
Paid time off
Referral program

Physical Setting:

Quick service & fast food restaurant

Schedule:

8 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

Supplemental Pay:

Bonus pay
Tips

COVID-19 considerations:All employees are required to wear a mask, curbside pickup available, and all surfaces are sanitized regularly.
Work Location: One location

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