Sushi Chef (Denver, Colorado) Job Vacancy in Sushi Den Salt Lake City, UT – Latest Jobs in Salt Lake City, UT
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Company Name : Sushi Den
Location : Salt Lake City, UT
Position : Sushi Chef (Denver, Colorado)
Job Description : Toshi Kizaki, the owner chef was chosen as one of the America’s Top 200 chefs by 2017 OAD online publication.
Sushi Den has also been named a James Beard ‘Outstanding Restaurant’ Semifinalist in 2019!
Sushi Den is located in Denver Colorado on South Pearl Street and it has been on the vanguard and is regarded as one of the premier authentic sushi and Japanese restaurants in the United States since opening Christmas 1984. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high-quality cuisine.
Colorado is famous for its vivid landscapes, forests, high plains, mesas, and much more. If you are an outdoors person who loves nature and outdoor activities, working for Sushi Den in Colorado is the choice for you. We are located on South Pearl Street, one of Denver’s most historic, popular, and charming shopping districts. South Pearl Street District has an authentic mix of people. We are a short drive away from Washington Park. The neighborhood where we are located is family-friendly and family-oriented.
We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further.
Duties:
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
· Prepare all types of sushi, including maki, nigiri, and sashimi
· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)
· Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
· Manage food prep activities, like boiling rice
· Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
· Monitor food stock and place orders, as needed
· Recommend new, modern recipes, like sushi burgers
· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Qualification:
Knowledge and/or interests in Japanese cuisine is a must
5 years’ experience (Required)
Experience in a fast-paced restaurant environment is a must
Possess great knife skill
Able to work in a team and independently with minimal supervision
Ability to perform any function around the sushi bar
Must be able to lift 50 lbs
Authorized to work in the US
Must be able to work on weekdays, weekends, holidays and at nights
This is a non-exempt position and the compensation is a base hourly wage of $15 to $18.00 per hour, plus tips. (averages to $45,000.00 – $80,000.00 ). The expected weekly hour is 50 hours.
HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up).
Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net
******************Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.”Work Remotely
No
Job Type: Full-time
Pay: $45,000.00 – $80,000.00 per year
Benefits:
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid sick time
Paid time off
Referral program
Vision insurance
Physical Setting:
Bar
Fine dining restaurant
Upscale casual restaurant
Schedule:
10 hour shift
Evening shift
Holidays
Monday to Friday
Overtime
Weekend availability
Supplemental Pay:
Tips
COVID-19 considerations:Pre- and post-shift wellness screenings are conducted on each employee daily. Customers are screened prior to being seated and restaurant is abiding by all State, County and City requests.
Ability to commute/relocate:
Salt Lake City, UT: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
When are you able to start?
Are you willing to relocate to Denver, Colorado for the position? Do you currently live in Colorado?
Education:
High school or equivalent (Preferred)
Experience:
Sushi: 5 years (Preferred)
Cooking: 5 years (Preferred)
Work Location: Multiple Locations
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