Back Waiter (Mariposa) (FT) Job Vacancy in Dahl Restaurant Group Sedona, AZ – Latest Jobs in Sedona, AZ

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Company Name : Dahl Restaurant Group
Location : Sedona, AZ
Position : Back Waiter (Mariposa) (FT)

Job Description : Mariposa’s stunning architecture and unique menu of South American-inspired cuisine deliver an entirely new fine dining experience in Sedona, Ariz. Perched atop a scenic bluff, floor-to-ceiling windows, and an expansive outdoor patio deliver panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole, and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay, and Chile.

Responsibilities:

Take Food and Beverage orders and deliver food and beverages courteously and efficiently.
Collect payments.
Assist in maintaining cleanliness and maintenance of the dining room and bus/server stations.

Requirements:

Active Food Handlers Card.

Duties:

Have thorough knowledge of all menu items, beverages, and daily specials.
Maintain knowledge of table settings, glassware, and proper table setup.
Be Prompt and come to work on time.
Have complete knowledge of wine and liquor selection and state liquor laws including those prohibiting service to minors, drunk drivers, and intoxicated patrons.
Knowledge of table station numbers, hours of operation, prices of menu items, and equipment is compulsory.
Present checks and collect payments and have a thorough knowledge of the POS system.
Greet guests, introduce yourself and take orders and utilize polite upselling techniques.
Input orders properly and receive orders from the kitchen and deliver and serve guests.
Make sure nonalcoholic beverages are filled regularly
Open and serve wine/champagne.
Anticipate guests’ needs and be aware of problems as they may arise during service.
Take Food and Beverage orders and deliver food and beverages courteously and efficiently
Collect payments.
Assist in maintaining cleanliness and maintenance of the dining room and bus/server stations.

Skill Set:

Have thorough knowledge of all menu items, beverages, and daily specials.
Maintain knowledge of table settings, glassware, and proper table setup.
Be Prompt and come to work on time.
Have complete knowledge of wine and liquor selection and state liquor laws including those prohibiting service to minors, drunk drivers, and intoxicated patrons.

Benefits:

Meal plan
health insurance for all full-time employees
401k and vacation pay for all employees after 1 year
Sick pay

About Dahl Restaurant Group:

ABOUT CHEF LISA DAHL Chef Lisa Dahl is one of the country’s leading female chefs and restaurateurs who has pioneered the culinary scene in Sedona, Ariz. for more than 25 years. Dahl is the executive chef and CEO of five outstanding restaurants in Northern Arizona’s red rock country where she has earned international acclaim for Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa, Mariposa Latin Inspired Grill and her newest, most buzzed-about addition, Butterfly Burger, A Couture Burger Lounge.After shedding her life in the Bay Area and a career in the fashion industry following the loss of her son Justin, Dahl sought healing and moved to Sedona, a town famous for its spiritual energy and restorative powers. Once settled, she unearthed her long-held passion for cooking, one that she and Justin shared. Honoring Justin’s memory is part of each of her restaurants.Along with being a two-time James Beard House-featured chef, Dahl was recently recognized with the prestigious top honor of “2019 Food Pioneer” award by the Arizona Restaurant Association’s Foodist Awards where she also took home the honor of “2018 Top Chef” the previous year. She was also recently awarded the “Best Chefs of America Hall of Fame Award” by National Elite, a national restaurant industry organization.Dahl is widely credited for Sedona’s emergence as a national “foodie destination”. As a self-taught chef, she was the first to introduce fine dining to Sedona in the late ‘90s with the opening of Dahl & Di Luca and has since expanded to become the largest restaurant group in the area with accolades spanning the culinary spectrum.Dahl’s cooking styles are diverse and includes high-end traditional Italian cuisine, rustic Mediterranean fare, South American-inspired dishes, indulgent and inventive burgers and wood-fired pizza, considered among the best in Arizona. She’s also a grill master whose burgers reigned supreme three years in a row at Scottsdale’s Burger Battle, which garnered her the attention of celebrity Chef Bobby Flay who challenged Dahl to go head-to-head on an episode of Food Network’s “Beat Bobby Flay”.Chef Dahl and her restaurants have been featured on The Food Network, Travel + Leisure, USA Today, The New York Times, Wine Spectator, Travel Channel, Huffington Post, MSN.com and Marie Claire, to name a few.Today, Dahl Restaurant Group welcomes nearly 400,000 guests annually across all five restaurants and employs close to 250 people, many of whom have been with the company for over 15 years. Each of Dahl’s restaurants continue to garner prestigious recognition and accolades. Thirteen consecutive years of Wine Spectator awards decorate the walls of Cucina Rustica and Dahl and Di Luca.

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