Kitchen Staff Job Vacancy in Chipotle Mexican Grill Toronto, ON – Latest Jobs in Toronto, ON
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Company Name : Chipotle Mexican Grill
Location : Toronto, ON
Position : Kitchen Staff
Job Description : LOCATION323 Yonge St Unit 114 Toronto, ON M5B 1R7CULTIVATING A BETTER WORLDFood served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAt Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.WHAT’S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Paid time off Holiday closures Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU’LL BRING TO THE TABLEA friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location.Part-time hours: 20-35 per weekJob Types: Full-time, Part-time, PermanentPay: $15.25-$16.00 per hourSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityEducation:Secondary School (preferred)Experience:Culinary: 1 year (required)Shift availability:Day Shift (preferred)Night Shift (preferred)
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