Machine Operator II Days Job Vacancy in Dawn Foods Denver, CO – Latest Jobs in Denver, CO

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Company Name : Dawn Foods
Location : Denver, CO
Position : Machine Operator II Days

Job Description : Why work for Dawn Foods?

PEOPLE. CUSTOMERS. PRODUCTS.

Why should you apply? We invest in you!

Industry-leading health insurance on day 1!
Competitive Pay $24.84/hr
Shift differential for night shift
Overtime opportunities
401(K) + company match
10 Paid Company Holidays
2 personal days + sick days; 1 week of vacation after one year of service
Clean work environment
Yearly boot allowance, daily uniforms, and protective eye wear
Professional training
Family-owned business over 100 years in service
An opportunity for career advancement, working as part of an empowering workforce

About the Job
This opportunity is a full-time and benefits-eligible position.
Hours are 4:30 pm – 4:30 am – 12-hour shift
Schedule is Monday thru Saturday, with the option to work 3 – 6 days per week whatever works for your perfect work/life balance.
As a machine operator you will work with raw material to complete a mix formula, mix ingredients to complete the batch and package the material or palletizing for shipping.

What Does It Take to be a Machine Operator at Dawn Foods?
Below are the minimum qualifications to be a fit for this job.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to give your input on production reports
Ability to communicate effectively with fellow employees
Ability to add, subtract, multiply, and divide in all units of measure
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problem solving in variable situations
Must be able to work well with others or independently
Forklift certified is helpful, and must be able to become certified
Computer skills helpful

What You’ll Do as a Machine Operator

Assure all product produced meets the product specifications, food safety and regulatory requirements
Establish high performance standards in housekeeping, in accordance with Good Manufacturing Practices (GMP), American Institute of Baking (AIB), International Food Standard (IFS) and Hazard Analysis and Critical Control Points (HACCP) requirements
Responsible for the accurate operation of computer system as required in production processes
Operate auxiliary equipment as needed for each respective function
Operate in a safe manner according to manual, training and batch card instructions to ensure high quality and food safe product
Responsible for all Sanitation Standard Operating Procedure (SSOP’s) and GMP to include pre-start check lists, scale checks, forklift check list, code dates on labels, lot numbers on formulas, and batch verification counts, etc.
Responsible for communicating to lead or supervisor any quality, safety, scheduling and food safety issues within their department or the plant
Responsible for maintaining workstation and keeping it clean and organized
Perform all the above tasks in a safe manner by following company GMP’s, SOP’s and safety regulations
Assist in training new team members
Adhere to the Food Defense and Security functions within the facility
Follow the guidelines as printed in the description of duties for the function
Perform all functions of the role.
Perform other duties as assigned.
Demonstrate the “Dawn Values” of Team Dawn and supports the Circle of Excellence.

Work Environment

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to grasp, move, or utilize objects, tools, or controls; reach with hands and arms; and talk and hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to use sensory perception for quality measurement of products.
The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move 25 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
All Good Manufacturing Practice’s must be followed at all times.

REQUIRED PPE

Non-slip shoes
Face Mask
Gloves

REQUIRED PPE (cont.)

Hair Net
Beard Net (if needed)
Safety googles/ safety ear protection
Additional PPE may be required

About Our Benefits
Dawn is proud to employ the top talent in the baking industry, and we reward our people with comprehensive health and well-being coverage, competitive compensation packages, and award-winning benefit offerings. We also help protect your future financial health with a generous 401(k) matching program that provides additional retirement funds and many tools and resources on financial wellness. Dawn encourages professional growth through tuition assistance and educational programs, and we are always searching for ways to improve our industry-leading services and benefits.

If this sounds like the opportunity that you have been looking for, please click “Apply.”

About Dawn Foods
Dawn Foods provides high-quality bakery solutions to customers around the globe. With unmatched manufacturing and distribution capabilities, we bring together the knowledge, commitment, and innovation our customers deserve.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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