Quality Manager Job Vacancy in Hope Foods Louisville, CO 80027 – Latest Jobs in Louisville, CO 80027

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Company Name : Hope Foods
Location : Louisville, CO 80027
Position : Quality Manager

Job Description : Job Description
We have an exciting opportunity for a Quality Manager at our Hope Foods facility in Louisville, CO. This position coordinates all Plant Food Safety and Quality activities for that facility and is responsible for ensuring that the production and distribution of products meets or exceeds all quality standards. This person also has responsibility for communicating quality results and the transfer of knowledge to the workforce. This position manages employees in the Quality lab and is responsible for the performance management and hiring of the employees within the department.
Essential Functions

Responsible for product safety and quality while meeting Company and regulatory standards, and has oversight responsibility for a continuous quality improvement program that includes quality control and quality assurance.
Manages the operation of the plant laboratory, including ensuring supplies and equipment are available.
Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Manual, Laboratory Manual, and Company Policy and Programs by inspecting and auditing the product, process and all systems.
Helps drive Continuous Improvement efforts in product quality/performance and process optimization.
Provides leadership in coaching, education and training of plant employees (new hires) and refresher training for GMPs and PRPs.
Active member of HACCP/FSP team.
Provides Customer inputs into portals provided as required, and views/monitors postings to ensure all requirements are met.
Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards.
Maintains or ensures the maintenance of the all QA related Database Systems for the facility
Ensures adherence to appropriate regulations and Company standards for ingredient and finished product quality.
Supervises the appropriate chemical, bacteriological, sensory and utilization tests on raw materials and finished products.
Communicates quality metric and inspection results to appropriate Supervisors and others in leadership positions including, but not limited to daily, weekly or monthly KPI reporting to Corporate.
Ensures that proper sanitation procedures are utilized and that adequate sanitation tests are performed; provides “troubleshooting” efforts in the event of sanitation system failure.
Develops and maintains documentation of all required quality tests and activities.
Leads local, state, customer/third party, group and federal audits and inspections.
Responsible for QA lab budgetary control, including labor and “Cost of Quality” utilizing Continuous Improvement techniques.
Ensures adherence to all contract packaging quality requirements.
Leads by example with the Savencia Cheese USA/HOPE Foods Code of Ethics. This includes following Company policies, standards and specifications.
Daily tasting, evaluating product holds, and product releases.

Skills & Requirements
Travel: This position may require up to 10% travel.
Required Education and Experience

Bachelor’s degree in Food Science, Dairy Science or a science-based area of study with a focus on microbiology
PCQI certification
Experience with GFSI audit schemes
Minimum of 3 years of supervisory experience
Possess a working knowledge of sanitation systems, techniques and procedures
Solid experience with Good Manufacturing Practices, allergen control
Experience leading and following Safety/Security Policies and Procedures
Proficient in Microsoft Office and computer-based applications
Excellent verbal/written communication skills
Strong team player and leader with the ability to work across multiple functions and disciplines
Ability to adapt to changing organizational and operational needs; ability to lead others through change
Ability to handle multiple tasks simultaneously
Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies
Knowledgeable in FSMA rules and regulations including Preventive Controls for Human Food, Sanitary Transportation Rule, Food Defense, Food Fraud, and Foreign Supplier Verification Programs

Preferred Education and Experience

Dairy or RTE experience
Sensory experience
Experience in Continuous Improvement (CI) Processes and Imports
Previous experience in any GFSI scheme as a lead auditor
Experience in soft ripened cheese
Master’s degree in Food Science or Biology

$80-90K/yr + annual bonus along with the following benefits, all which start on the first day of employment:

Medical, Dental and Vision insurance
HSA with company seed money
Basic Life Insurance at 2 times base pay
401(k) with company match
Optional Life Insurance options
Accidental Death & Dismemberment Insurance
Short-Term & Long-Term Disability
Vacation Time
10 Paid Major Holidays
Employee Assistance Program (EAP)
Employee Wellness Program
Educational Assistance Reimbursement Program
Free and discounted product

Savencia Cheese USA LLC is an Equal Opportunity Employer (E.O.E.). All qualified applicants will receive consideration for employment without unlawful regard to age, race, color, religion, sex, national origin, disability, genetic information, sexual orientation, protected veteran status, or other protected status under federal, state or local law. Neither the job postings or descriptions here, nor any submission of your resume, should be construed as an offer or guarantee of employment.
Job Type: Full-time
Pay: $80,000.00 – $90,000.00 per year
Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Referral program
Vision insurance

Schedule:

12 hour shift
Day shift
Monday to Friday
Night shift
Weekend availability

COVID-19 considerations:YES!
Ability to commute/relocate:

Louisville, CO 80027: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Bachelor’s (Preferred)

Experience:

Quality audits: 3 years (Preferred)
Quality assurance: 3 years (Preferred)
GFSI: 1 year (Preferred)
Continuous improvement: 3 years (Preferred)

License/Certification:

PCQI Certification (Preferred)

Work Location: One location

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