Restaurant Host/Mariposa (FT) Job Vacancy in Dahl Restaurant Group Sedona, AZ – Latest Jobs in Sedona, AZ

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Company Name : Dahl Restaurant Group
Location : Sedona, AZ
Position : Restaurant Host/Mariposa (FT)

Job Description : Host (Mariposa Restaurant /Mariposa Restaurant).

Our Story:

Mariposa’s stunning architecture and unique menu of South American-inspired cuisine deliver an entirely new fine dining experience in Sedona, Ariz. Perched atop a scenic bluff, floor-to-ceiling windows and an expansive outdoor patio deliver panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole, and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay, and Chile.

Our Story:
Cucina Rustica means “Rustic Kitchen” in Italian and is inspired by the earthy interpretations of the beautiful Mediterranean countries. The old-world charm, from the décor to the cuisine, is captured within the walls of our rustic Italian restaurant located in Sedona Arizona. Chef Lisa Dahl was the first to bring fine dining to the Village of Oak Creek, where she infused her passion for Tuscan and Umbrian countryside cuisine, devoting her talents to the love of Mediterranean Tapas and seafood plates. Expect to be delighted by an array of vegetarian and vegan specialties, classic pasta dishes, and perfectly grilled steaks on the menu. In addition to our fine Italian fare, enjoy Cucina Rustica’s extensive wine selection, winner of the Wine Spectator Award of Excellence for 13 consecutive years. “The gateway to your imagination awaits you.” ~ Chef Lisa Dahl.

The experience of legendary fine cuisine and service awaits you.

“Devoted to excellence blessed by grace.”

~ Chef Lisa Dahl.

Responsibilities:

Assist Hosts in providing great quality service to dining room guests.
Maintain cleanliness of parking lot, service areas, and equipment.
Stock all wares needed for proper operation of the parking lot.

Requirements:

Active Food Handlers Card required.

Duties:

Maintain and stock all equipment needed for the efficient use of the parking lot.
Clean Mariposa parking lot and grounds.
Fulfill side duties in assistance to the hosts.
Be cheerful and courteous to all guests, servers, and team members, help maintain cordial decorum of the Mariposa grounds.
Handle guest complaints promptly and pleasantly.
Be the eyes and ears of Mariposa and assist guests to make sure that all is in order.
Attend daily staff meetings before the shift.

Skill Set:

Be able to communicate in the primary language of the restaurant.
Be organized.
Be able to act independently.
Be pleasant.

About Dahl Restaurant Group:

ABOUT CHEF LISA DAHL Chef Lisa Dahl is one of the country’s leading female chefs and restaurateurs who has pioneered the culinary scene in Sedona, Ariz. for more than 25 years. Dahl is the executive chef and CEO of five outstanding restaurants in Northern Arizona’s red rock country where she has earned international acclaim for Dahl & Di Luca Ristorante Italiano, Cucina Rustica, Pisa Lisa, Mariposa Latin Inspired Grill and her newest, most buzzed-about addition, Butterfly Burger, A Couture Burger Lounge.After shedding her life in the Bay Area and a career in the fashion industry following the loss of her son Justin, Dahl sought healing and moved to Sedona, a town famous for its spiritual energy and restorative powers. Once settled, she unearthed her long-held passion for cooking, one that she and Justin shared. Honoring Justin’s memory is part of each of her restaurants.Along with being a two-time James Beard House-featured chef, Dahl was recently recognized with the prestigious top honor of “2019 Food Pioneer” award by the Arizona Restaurant Association’s Foodist Awards where she also took home the honor of “2018 Top Chef” the previous year. She was also recently awarded the “Best Chefs of America Hall of Fame Award” by National Elite, a national restaurant industry organization.Dahl is widely credited for Sedona’s emergence as a national “foodie destination”. As a self-taught chef, she was the first to introduce fine dining to Sedona in the late ‘90s with the opening of Dahl & Di Luca and has since expanded to become the largest restaurant group in the area with accolades spanning the culinary spectrum.Dahl’s cooking styles are diverse and includes high-end traditional Italian cuisine, rustic Mediterranean fare, South American-inspired dishes, indulgent and inventive burgers and wood-fired pizza, considered among the best in Arizona. She’s also a grill master whose burgers reigned supreme three years in a row at Scottsdale’s Burger Battle, which garnered her the attention of celebrity Chef Bobby Flay who challenged Dahl to go head-to-head on an episode of Food Network’s “Beat Bobby Flay”.Chef Dahl and her restaurants have been featured on The Food Network, Travel + Leisure, USA Today, The New York Times, Wine Spectator, Travel Channel, Huffington Post, MSN.com and Marie Claire, to name a few.Today, Dahl Restaurant Group welcomes nearly 400,000 guests annually across all five restaurants and employs close to 250 people, many of whom have been with the company for over 15 years. Each of Dahl’s restaurants continue to garner prestigious recognition and accolades. Thirteen consecutive years of Wine Spectator awards decorate the walls of Cucina Rustica and Dahl and Di Luca.

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