Diet Clerk Job Vacancy in Rush University Medical Center Chicago, IL 60612 – Latest Jobs in Chicago, IL 60612 – updated today

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Full Details :
Company Name : Rush University Medical Center
Location : Chicago, IL 60612
Position : Diet Clerk

Job Description : Job Title: Diet Clerk
Department: Food & Nutrition
Shift: 4th (Rotating)
Specialty: Food Service
Job Number: 2022-1034
Date Posted: 03/25/2022
Position Type: Support Services

Job Qualifications:

RUSH UNIVERSITY MEDICAL CENTER
Diet Clerk
Food & Nutition

JOB FUNCTION:

Under direct supervision: maintains the automated diet office system, uses the Rush Computer System, responds to patients¡¦ tray inquiries/requests and acts as a liaison between the patient and nurse and Food and Nutrition Services Department providing meal service to pediatric, adolescent, adult and geriatric patients.

DUTIES AND RESPONSIBILITIES:

1. Works as a Diet Order Processor, as assigned:
Runs individualized patient menusRuns/collate reports for Central Kitchen and Clinical Nutrition AreaRun/collate tray tickets prior to and during each meal adding modified diet menus as needed.

2. Call patients to obtain first meal(s) selections and process the menus to ensure customer satisfaction

3. Enters patient menu selections into CBORD.

4. Knows how to operate and maintain computer hardware. Ensures that computer supplies are available for daily operation.

5. Knows and operates the Interface printer and PCIS/POE computer pathways appropriately. Troubleshoots problems, solves as needed and escalates as necessary.

6. Know downtime procedures for patient menu processing including heading and modifying menus for patients of all ages; modifying textures and consistencies as needed, and checking menus according to the prescribed diet. Appropriately modifies menus, for pediatric, adolescent, adult and geriatric patients. Accurately completes diet changes as necessary.

7. Courteously receive and transmit patient and nursing telephone messages. Processes age-appropriate tray requests and records orders on the telephone log.

Diet Clerk/2

8. Communicates patient problems, food preferences, calorie count information to the Clinic Dietitian, Diet Technician or Host.

9. Works in the Formulary Room preparing special tube feedings for patients of all ages. Accurately transcribes, initiates and discontinues formulary orders. Manages inventory of products.

10. Assists with orientation and training of new employees and students as assigned.

11. Participates in the department¡¦s quality control and improvement program. Collects data, acts as team member on quality improvement teams.

12. Perform related duties in the Central Kitchen or Diet Office as assigned

13. Follows Food and Nutrition Services Policies

The above statement reflects the general details considered necessary to describe the principle functions of the job and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.

QUALIFICATIONS:

Education: High School diploma or GED required

Experience: Food Service experience and/or data processing experience preferred.

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