Food & Beverage Supervisor Job Vacancy in Anantara Desert Islands – Latest Jobs in Desert Islands – updated today
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Company Name : Anantara
Location : Desert Islands
Position : Food & Beverage Supervisor
Job Description : Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service.The F&B Supervisor is accountable for sales and profit in his/her area, and brings into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.Prompt and courteous delivery of all orders, maintain positive image through all areas of guest contact and through cleanliness of guest areas.Bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.To assist the Assistant and Outlet Manager in the day-to-day operations of Restaurants and Room Service. Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders in accordance with policies and procedures adopted by the Hotel.Directly responsible for the supervision of Server in physically setting up function space based upon the Banquet Event Order (BEO). The position involves determining specifics from the BEO for equipment needs, linen requirements, design of the room, paper supplies, etc. Including responsibilities of daily and weekly scheduling. This is a front of the houseguest service position, requiring above average communication skills, interacting professionally with guests, employees and managers.
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