Production/Sanitation Laborer Job Vacancy in General Mills Vernon, CA 90058 – Latest Jobs in Vernon, CA 90058 – updated today

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Company Name : General Mills
Location : Vernon, CA 90058
Position : Production/Sanitation Laborer

Job Description : Job Description:

Are you looking to feel valued at a company?

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino’s pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

We are looking for team members who come to the table with a shared passion for making food the world loves, to solve problems and shape General Mills for the future. As a part of our manufacturing group, you will be responsible for sanitation and participation in startup, changeover and shutdown of operating equipment.

General Mills encourages growth for our employees; if you want to learn new things, attain and prove competency quickly, and apply technology in the manufacturing space; GMI is a great place to start.

Production/Sanitation Laborer

What your compensation will look like:

$21.03 per hour
Annual negotiated increases
Higher paying position placement during or after 60-day probationary period based on availability
Shift Differential
Additional $.34 per hour for hours worked on 2nd shift
Additional $.41 per hour for hours worked on 3rd shift
Overtime Pay
Time worked after 8 hours of work is paid at 1.5 times regular rate of pay
Time worked on Saturday is paid at 1.5 times regular rate of pay
Time worked on Sunday is paid at 2 times (double pay) regular rate of pay
11 paid company holidays
Holiday pay + 2x rate of pay if worked
401(k) match
Pension
Health Insurance includes medical, dental and life
And much more

What your day will look like:

Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
Using TECHNOLOGY in an industry-leading facility
Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it.
CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
Performing various sanitation and clean up duties
Assisting operators during bottlenecks or when production lines are shut down
Participate in startup, changeover, and shutdown of operating equipment
Responsibility for executing all required HACCP processes and documentation
Participating in Continuous Improvement initiatives to increase platform performance
Attending meetings and training as required
Performing additional related tasks as assigned

What your schedule will look like:

Schedule:

8-12 hour shift schedule rotation every 2 weeks
1st shift: 6:00 am to 2:30pm
2nd shift: 2:00pm to 10:30pm
3rd Shift: 10:00pm-6:30am
Rotation is 2 weeks on 2nd shift, then 2 weeks on 1st shift, then 2 weeks on 3rd shift
7-day work weeks are based on business demand and is likely
Ability and willingness to work any shift, including days, nights, weekends, holidays and overtime
Plant operation is 24 hours per day, 7 days per week

What your growth will look like:

Be a part of a team that will learn and grow
Develop leadership skills, that will allow you to focus on new KNOWLEDGE and ability to adopt and implement those ideas
Ability to operate within a safety culture
Expanded technical capabilities

What you have to offer:

Minimum of a high school education or GED

Physical requirements:

Must be able to lift up to 50 lbs
Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
Willing to work around industrial high-speed moving machinery
Ability to work with allergens that might be present in a food environment
Need to be able to work in a tobacco free environment

COVID-19 considerations:

The health and safety of our employees – and the food we make – is our top priority. We were an early adopter in instituting protection measures in our plants during the pandemic and continue to implement a number of safety precautions to protect our employees.
Company Overview:

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

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