Restaurant Cashier – SLC Airport Job Vacancy in SSP America Salt Lake City, UT 84116 – Latest Jobs in Salt Lake City, UT 84116 – updated today
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Company Name : SSP America
Location : Salt Lake City, UT 84116
Position : Restaurant Cashier – SLC Airport
Job Description : **$1000.00 SIGN ON BONUS $500 REFFERAL BONUS**
Starting at $16.00 per hour PLUS TIPS
AMAZING BENEFIT PACKAGE
We offer several Medical plan options to employees and their dependents and SSP pays an average of 80% of the monthly premiums per coverage level for those that elects. We also offer Dental, Vision, and other voluntary plan coverages
FREE parking
2 weeks PAID vacation
FREE meal every shift
SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster’s Brewing, Uinta Brewing, Panda Express and Blue Lemon.
We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:
Making our guests’ days
Providing excellent customer service
Processing orders quickly and accurately
Maintaining cleanliness and service standards daily
As a Cashier, here are few things you can expect:
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
Transfer supplies and equipment between storage and work areas.
Ensure that the work area is clean throughout the day.
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
Other duties as assigned.
Skills and Other Requirements:
Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
Experience in dealing with problems involving customer service.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
Food handlers permit as required by law.
Brand Certification as required by law.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
Ability to stand and work in confined spaces for long periods of time.
EOE/F/M/V/D
#SSP-SLC
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