Food Service Cashier Job Vacancy in Harris Health System Houston, TX 77054 – Latest Jobs in Houston, TX 77054 – updated today
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Company Name : Harris Health System
Location : Houston, TX 77054
Position : Food Service Cashier
Job Description : Harris Health is a nationally recognized health system comprising three teaching hospitals and an extensive network of ambulatory care centers serving the people of Harris County, Texas, since 1966. Staffed by the faculty, fellows and residents from two nationally ranked medical schools, Baylor College of Medicine and The University of Texas Health Science Center at Houston (UTHealth), Harris Health is the first healthcare system in Houston to receive the prestigious National Committee for Quality Assurance (NCQA) designation for its network of patient-centered medical homes.
Each year, Harris Health provides more than 1.8 million total outpatient visits through its more than 40 ambulatory care facilities. Additionally, Harris Health sees more than 177,000 emergency visits at its Level 1 and Level 3 trauma centers and 35,000 hospital admissions through its three hospitals: Ben Taub, LBJ and Quentin Mease.
Established by voter referendum to enhance the level of charity care available in the community, Harris Health System has often received national recognition for serving those in need and for its achievements in operational excellence, such as being named to the 2011, 2012, 2013 and 2014 Most Wired Hospitals lists by the American Hospital Association’s Hospitals & Health Networks magazine.
Additionally, Harris Health System is pleased that each of its three hospitals — Ben Taub, Lyndon B. Johnson and Quentin Mease — achieved Pathway to Excellence™ designation by the American Nurses Credentialing Center.
Skills / Requirements
Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed. Minimum Qualifications Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience. Work Experience (Years and Area): 1 Year food or hospitality service Equipment Operated: Point of Sales System Special Requirements Communication Skills: Above Average Verbal (Heavy Public Contract), Reports Other Skills: Mathematics, P.C. Work Schedule: Weekends, Flexible, Overtime
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