HEB Milk Plant – Team A Production Partner II Job Vacancy in HEB Houston, TX 77041 – Latest Jobs in Houston, TX 77041 – updated today

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Company Name : HEB
Location : Houston, TX 77041
Position : HEB Milk Plant – Team A Production Partner II

Job Description : HEB Milk Plant – Team A Production Partner II – (22033188)

Shift Variable Hours

Schedule Full-time

Primary Location US-TX-Houston

Work Locations 4625 Windfern, Houston, 77041 4625 Windfern Houston 77041

Unposting Date Apr 8, 2022, 11:59:00 PM

H-E-B Manufacturing’s goal is to achieve superior self-manufactured products through high quality, low cost foods. We are committed to the growth, development, and training of our Partners, while continually achieving superior levels of service.

As a Manufacturing Production Partner II, you’ll serve as part of the operational team that provides expertise necessary to achieve superior business results through H-E-B’s self-manufactured products.

Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner-owned’ means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE… ability to work in a team environment?
HEAD FOR BUSINESS… knowledge of QES standards?
PASSION FOR RESULTS… capability to maintain processes and equipment in optimum condition?

We are looking for:

a high school diploma
certification in Team Skills
technical knowledge related to manufacturing operations

What is the work?
Manufacturing Operations:

Maintains Total Process Ownership (TPO) to ensure optimum condition of manufacturing processes and equipment; TPO focuses on achieving high levels of overall process effectiveness
Applies understanding of team in development fundamentals; actively participates in a team environment through division / plant team orientation, and safety and quality training
Performs product handling to convert raw material into finished goods at an intermediate level in job functions such as cutting, trimming, slicing, dicing, seasoning, mixing, decorating, designing, icing, digital processing
Fabricates / fills product containers, as necessary
Ensures product quality control in accordance with product specifications
Applies basic knowledge of / completes Manufacturing Systems (QMS) documentation
Assists with preparing / loading production materials
Checks for accuracy of product
Depending on the plant, machine operation may include intermediate-level operation, production setup, changeover, cleaning, and troubleshooting of seasoning / mixing, filler operation, tray hardening operation, injection molding operation, seasoning injection equipment, vacuum tumbling equipment, various washing machines, scale operations, product conveyors, various cutting /slicing / dicing equipment, freezer operations to include ice cream and novelty lines, complex single or multi-color presses and related equipment, bagger operation, stacking machine operation, distributor / divider / former operation, and metal detector operation

Shipping:

Packs finished goods into a shipping unit
Palletizes shipping units in an interlocking manner, using correct tie height
Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage
Selects orders
Operates a forklift
Verifies product is in good condition for shipment
Loads trailers with finished goods
Documents outgoing product
Requests / releases trailers

Receiving:

Unloads trailers of raw material
Breaks down pallets / separates product, when needed
Verifies product to bill of lading
May verify product specification meets company standards, via internal testing (e.g., Certificate of Analysis)

Sanitation:

Assembles / disassembles equipment for cleaning and sanitizing
May use automated cleaning systems
May use various chemical agents

What is your background?

High school diploma
Certified in Team Skills

Do you have what it takes to be a fit as Production Partner II?

Knowledge / understanding of QES standards
Technical knowledge / basic understanding of equipment assembly and disassembly
Technical knowledge of automated cleaning skills
Technical knowledge of chemical cleaning agents
Organization skills; attention to detail
Reading and writing skills
Math skills (+,-,*,/)
Bi-lingual language skillsa plus
PC skills
Ability to work in a team-based environment
Ability to communicate effectively
Ability to operate machines or equipment at an intermediate level

Can you…

Travel by car or plane with overnight stays
Regularly lift up to 20 lbs
Occasionally lift 20 lbs or more
Work extended hours and rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold or hot, environments, depending on the Plant location, where temperatures are as listed below:
Snacks: Temperature-controlled environment that ranges from 80 to 100 degrees F
Floral: Temperature-controlled environment that ranges from 32 to 42 degrees F
Meat: Routinely 30 – 45 degrees F in a cold wet environment; occasional -20 or 85 degrees F in certain areas
Milk: Routinely 60 – 85 degrees F in a wet environment; occasionally 38 degrees F in certain areas or 110 degrees in others
Ice Cream: -40 to 80 degrees F, certain areas in a wet environment
Bakery: 80 to 100 degrees F
Tortilla: 80 to 100 degrees F

08-2014

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