San Antonio 18 Produce – Lead – Full-Time Job Vacancy in HEB San Antonio, TX – Latest Jobs in San Antonio, TX – updated today

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Company Name : HEB
Location : San Antonio, TX
Position : San Antonio 18 Produce – Lead – Full-Time

Job Description : San Antonio 18 Produce – Lead – Full-Time – (22033135)

H-E-B Job Title Lead

Minimum Salary 16

Shift Variable Hours

Schedule Full-time
Requested Availability (if applicable) MONDAY THRU SUNDAY FROM 4AM-11PM

Primary Location US-TX-San Antonio

DepartmentProduce

Unposting Date Apr 1, 2022, 11:59:00 PM

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.

As an H-E-B Store Department Lead, you’ll lead a well-stocked, well-maintained department, while providing superior customer service. You’ll also perform supervisory responsibilities, such as scheduling work, and training / developing Partners.

Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on quality and Customer service. ‘Partner-owned’ means our most important resources-People-drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE… willingness to train and supervise?
HEAD FOR BUSINESS… a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS… drive to lead your department to exceed sales goals?

We are looking for:

an associate’s degree or 6 months of related experience
communication and interpersonal skills
ability to work in a fast-paced environment

What is the work?
Management / Training:

May serve as backup to Department Manager and typically works opposite shift to Manager
May help prepare department work schedules
Carries out supervisory responsibilities in accordance with policies and applicable laws
Assists with inventory control; loads, unloads, and moves product
Trains Partners; directs work; addresses complaints; resolves issues; builds / follows up on production plans and their execution
Assists in all technical areas, as needed
Performs Representative / Specialist duties frequently

Customer Service / Sales:

Provides / coaches on superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products; assists them with selections
Uses suggestive selling techniques and advanced product knowledge and experience to meet customer needs and build department sales
Merchandises products effectively

Food Safety:

Slices, packages, labels, rotates, and culls products for poor quality
Complies with department / Store operating procedures
Cleans / sanitizes sales floor, display cases, prep areas, and equipment

Additional Department-Specific Responsibilities / Pre-requisites:
BAKERY:

Ensures / oversees effective production planning and execution of supporting processes
Assists in all technical areas as needed (e.g., baking, frying, and decorating)
Culls bakery products for poor quality, expiration dates
Writes on cakes with icing per personalized customer requests

BEAUTY:

Applies advanced knowledge of current trends in beauty for hair care, skin care, and makeup

DELI:

May oversee a specific area of the business: Service Case, Production, Cheese Shop or Catering
Assists with inventory control, including planning portion of Fresh Production Planner (FPP) ; follows up on FPP inventory functions; ensures Perpetual Adjustment Walk (PAW) walks are complete
Assists with ordering and event order management (EOMs)
Assists with training on new systems, tools, processes, and product roll-outs; follows up with Partners as needed to reinforce or retrain

PREPARED FOODS:

Serves / packages products at customer-s request
Educates customers on preparation / reheating instructions of prepared foods
Prepackages condiments (sauces, dressings) for prepared food items
Cuts, slices, dices, chops, food in preparation for chef

TEXAS BACKYARD:

Strong knowledge of nursery field
Strong knowledge of plant and chemical recommendations
– Ability to complete Texas Nursery & Landscape Association training (H-E-B internal training)

Keeps up with current nursery field-related trends

What is your background?

Minimum age 18 (mandatory)
Associate’s degree (AA), or equivalent from two-yearcollege or technical school; or
6+ months of related experience and / or training, or
Combination of equivalent education / training
Completion of Company Orientation, food safety and sanitation training, and eCommerce Online Ordering training

Do you have what it takes to be a fit as an H-E-B Department Lead?

Expert knowledge of department production stations, including quality standards, set-up, operation, cleaning, and maintenance of all equipment
Ability to read and interpret documents (e.g., safety rules, operating / maintenance instructions, production planners, procedure manuals)
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or Partners
Ability to apply common sense / understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations

Can you…

Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Perform the following, based on your Department?

Bakery:

Constantly* reach at waist, grasp
Frequently stand, walk, reach at shoulder, bend
Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction
Occasionally be exposed to wet, cold, hot conditions, loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**

Beauty / Drugstore / General Merchandise:

Constantly* reach at waist, grasp
Frequently stand, walk
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
Occasionally be exposed to wet conditions, loud noise, ambient temperatures
COSMETICS: Demonstrate the ability to lift 45 lbs, and manage in excess of 45 lbs**
DRUGSTORE: Demonstrate the ability to lift 15 lbs, and manage in excess of 15 lbs**
GENERAL MERCHANDISE: Demonstrate the ability to lift 50 lbs, and manage in excess of 45 lbs**

Dairy / Frozen / Grocery:

Constantly* reach at waist, grasp
Frequently stand, walk
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
Occasionally be exposed to wet, cold conditions, loud noise
DAIRY: Demonstrate the ability to lift 40 lbs, and manage in excess of 85 lbs**
FROZEN: Demonstrate the ability to lift 60 lbs, and manage in excess of 75 lbs**
GROCERY: Demonstrate the ability to lift 50 lbs, and manage in excess of 80 lbs**

Deli:

Constantly* reach at waist, grasp
Frequently stand, walk, stoop
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
Occasionally be exposed to wet, cold, hot conditions, loud noise
Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs**

Entertainment / Nature’s Harvest:

Constantly* reach at waist, grasp
Frequently stand, walk
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements
Occasionally be exposed to loud noise
ENTERTAINMENT: Demonstrate the ability to lift 45 lbs, and manage in excess of 55 lbs**
NATURE’S HARVEST: Demonstrate the ability to lift 60 lbs, and manage in excess of 55 lbs**

Floral:

Constantly* reach at waist, grasp
Frequently stand, walk
Frequently be exposed to cold conditions
Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair c

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