Machine Operator (MOP) – Days Job Vacancy in Dreyer’s Grand Ice Cream Bakersfield, CA 93313 – Latest Jobs in Bakersfield, CA 93313 – updated today

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Company Name : Dreyer’s Grand Ice Cream
Location : Bakersfield, CA 93313
Position : Machine Operator (MOP) – Days

Job Description : Effective and consistent running of the line you are assigned to. Always working to achieve production targets through effective interaction with the processes. A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste. This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products. Attention to detail and always operating within the required parameters of your machines.
Role and Activity
[Describe the essential activities/tasks/duties the job holder assumes in this position, using a numbered list]
To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
Operate to standard operating procedures
Have basic ice cream knowledge, understanding the “WHY”, not just the HOW
Ensure limited water is used when cleaning with “clean as you go” principle
Correct use, storage and set up of all equipment
Ensure effective hand over with Maintenance and next shift, all faults and issues reported
To drive the production process to ensure that the products produced meet customer specification, quality and food safety.
To ensure production meets targeted outputs through effective control of the manufacturing process
To communicate effectively with the entire team
Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen
Promote the Froneri culture of employees being owners rather than just employees
Following the principle of “will I do this to my home?”
Coordination of local work team’s day to day efforts – controlling breaks, lunches and rotations.
Other duties as assigned
Measurable Outcomes
[Consider each of the activities/tasks/duties listed above and identify how the business will measure your activities]
Reducing trends of rejections from food safety and quality issues
Hygiene, GMP and safety audits improving week over week
Daily, weekly, monthly production targets are fully met
Effective interaction with the team
Quality and improvement initiatives being implemented
Reduction in accidents and incidents on a YOY basis
De-kitting the line and making sure all packaging is returned to the warehouse
Ensuring line is checked after being cleaned and all tools are stored in the correct places
No stagnant water left in any equipment
Levels of responsibility
[List those areas where you have specific responsibility related to People, Customer, Operation/Work process, Finance]
Quality and technical system adherence
Completion of the required production to plan
Your machines
Reading and learning about the proper use and running of your machines
User manuals for your machines
Health and Safety
Impeccable hygiene standards always
Clean as you go with No Ghost Busters.
Machine tools and ancillary equipment
Behaviors
[List particular behaviors that are needed for this position]
Performance – Open to change and will always look for better, simpler and more effective ways of operating.
Zero compromise on Quality and excellence. – Hygiene, Process, Labor resource and Waste.
Continually striving to increase knowledge of the processes and products – Understand all tasks, processes and activities as an expert in your area.
Teamwork – Commitment and enthusiasm to working together to achieve better outcomes
Accuracy – Attention to details.
Urgency – Always ready to respond.
Know Your People – Spend time getting to know your people, their skills, interests, knowledge, etc.
Effective and consistent running of the line you are assigned to. Always working to achieve production targets through effective interaction with the processes. A good understanding of the machinery & ensuring you achieve the desired results in terms of Quality, Safety, Hygiene and Waste. This will be achieved through having the knowledge and understanding of the assigned machines on the line, process, and products. Attention to detail and always operating within the required parameters of your machines.
Role and Activity
[Describe the essential activities/tasks/duties the job holder assumes in this position, using a numbered list]
To ensure your machines are clean but not damaged by excess water, always organized and operating under discipline
Operate to standard operating procedures
Have basic ice cream knowledge, understanding the “WHY”, not just the HOW
Ensure limited water is used when cleaning with “clean as you go” principle
Correct use, storage and set up of all equipment
Ensure effective hand over with Maintenance and next shift, all faults and issues reported
To drive the production process to ensure that the products produced meet customer specification, quality and food safety.
To ensure production meets targeted outputs through effective control of the manufacturing process
To communicate effectively with the entire team
Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
Ensure you walk the talk always using the looking eyes, attend to the issues as and when they happen
Promote the Froneri culture of employees being owners rather than just employees
Following the principle of “will I do this to my home?”
Coordination of local work team’s day to day efforts – controlling breaks, lunches and rotations.
Other duties as assigned
Measurable Outcomes
[Consider each of the activities/tasks/duties listed above and identify how the business will measure your activities]
Reducing trends of rejections from food safety and quality issues
Hygiene, GMP and safety audits improving week over week
Daily, weekly, monthly production targets are fully met
Effective interaction with the team
Quality and improvement initiatives being implemented
Reduction in accidents and incidents on a YOY basis
De-kitting the line and making sure all packaging is returned to the warehouse
Ensuring line is checked after being cleaned and all tools are stored in the correct places
No stagnant water left in any equipment
Levels of responsibility
[List those areas where you have specific responsibility related to People, Customer, Operation/Work process, Finance]
Quality and technical system adherence
Completion of the required production to plan
Your machines
Reading and learning about the proper use and running of your machines
User manuals for your machines
Health and Safety
Impeccable hygiene standards always
Clean as you go with No Ghost Busters.
Machine tools and ancillary equipment
Behaviors
[List particular behaviors that are needed for this position]
Performance – Open to change and will always look for better, simpler and more effective ways of operating.
Zero compromise on Quality and excellence. – Hygiene, Process, Labor resource and Waste.
Continually striving to increase knowledge of the processes and products – Understand all tasks, processes and activities as an expert in your area.
Teamwork – Commitment and enthusiasm to working together to achieve better outcomes
Accuracy – Attention to details.
Urgency – Always ready to respond.
Know Your People – Spend time getting to know your people, their skills, interests, knowledge, etc.

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Post Tags : , Bakersfield, CA 93313, jobs in Bakersfield, CA 93313, Machine Operator (MOP) – Days jobs in Bakersfield, CA 93313

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