Store Manager – Basics Market Opening Soon! (Farmington Location) Job Vacancy in Wild Rose Foods – Basics Market Beaverton, OR – Latest Jobs in Beaverton, OR

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Company Name : Wild Rose Foods – Basics Market
Location : Beaverton, OR
Position : Store Manager – Basics Market Opening Soon! (Farmington Location)

Job Description : Wild Rose Foods is a privately held, family owned company, leading the way in utilizing a vertically integrated farm to table business model. Our organic dairy, poultry, cattle, and other farms operations, and creameries are the primary source of high-quality food products sold in our stores.Wild Rose Foods founder Chuck Eggert is a business leader with a history of entrepreneurial successes in both grocery and consumer product branded development, manufacturing, and distribution. The Keystone enterprise is Chuck’s new endeavor that combines his past successes into a farm to table vertically integrated business model.Wild Rose Foods provides personnel and management services to several affiliated entities including Basics Market, Rock Ridge Farms, Mayfield Farm, Willamette Valley Cheese Company, and Aurora Organic Poultry Farms (collectively “Keystone & Affiliates”). The businesses of Keystone & Affiliates include retail store operations, dairy and poultry farms, creameries, and food innovation and development of new food products. We are a new, exciting start-up business that is growing rapidly.For more information about our retail store operations and how they tie in to our farms, please visit https://basicsmarket.com/We are excited to announce we are opening a new store on Farmington Rd in Beaverton. The Position: The Store Manager is responsible for developing staff, building connections with the public and is interested in the local food economy, nutrition and developing their retail leadership work experience. This position will be focused on overseeing all operational aspects of our retail store, supervising employees, assisting our customers by providing information about our products, answering customer questions and supporting our various departments within the location.Primary ResponsibilitiesResponsible for all day to day and long-term store operations.Responsible for effective recruiting, training, supervising and appraising of staff.Manages budgets while holding team to goals and performance standards.Actively trains, coaches and provides feedback to management and associates.Effectively communicates with store leadership team, staff and Operations Manager.Maintains statistical and financial records.Effectively supports and resolves customer queries and complaints.Oversees pricing and stock control.Ensures compliance with health and safety legislation.Monitors promotional materials and displays for accuracy and timeliness.Provides exceptional customer service through sampling, informing, listening and engaging with our customers.Assists in maintaining retail floor, exterior property and back room conditions, ensuring a positive and safe customer and employee experience.Working in and supporting all departments within the store including Meat, Grocery, Cashiering, Produce and Café.Additional Position-Specific ResponsibilitiesCompletes customer special orders thoroughly and provides follow-through as needed.Maintains accurate pricing and signage that meet merchandising standards.Demonstrates excellent knowledge of products throughout the department and understanding of culinary skills and terminology, product labeling and common dietary restrictions.Follows company procedures for processing invoices, transfers and credits.Handles damaged and spoiled product according to company policy.Maintains the organization, rotation and cleanliness of customer facing and back stock areas.Leads other department activities, such as inventories.Responds to and follows through on emails and other communications in a timely manner.Customer Service ResponsibilitiesEngages the customer in a friendly manner, shares product information and assists in locating product throughout the store. Seeks opportunities to exceed customer expectations and enhance the customer experience.Adapts service based on customer needs, handles difficult customer situations and seeks solutions to delight the customer.Facilities, Sanitation, Work Safety and Food Safety ResponsibilitiesAdheres to work and food safety policies set forth by the company and regulatory agencies.Performs janitorial tasks in compliance with sanitation standards established by store policy and state and local health departments. Contributes to store cleanliness.Maintains equipment, informs store/department management of any problems.Reports all safety concerns and work-related injuries to management.Frequent handwashing is required.General ResponsibilitiesActively contributes to a positive and supportive work environment.Gives and receives feedback in a constructive manner. Responds to feedback in order to improve performance.Speaks up. Shares ideas and feedback that contributes to success of store and company.Conserves company resources. Works in a manner consistent with company Vision, Mission and Values and sustainability program.Observes all company rules and policies.Performs other duties and tasks as assigned.Education and Qualification RequirementsGED or equivalent High School Diploma, college degree preferred.3 years retail management experience.Valid Food Handlers Certification or must acquire within 30 days of hire.Previous ordering/inventory management experience preferred.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offRetirement planVision insuranceEducation:High school or equivalent (Preferred)Experience:Retail Management: 3 years (Preferred)Inventory management: 1 year (Preferred)Work Location: One location

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