Banquet Chef, Montage Big Sky Job Vacancy in Montage International Big Sky, MT – Latest Jobs in Big Sky, MT
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Company Name : Montage International
Location : Big Sky, MT
Position : Banquet Chef, Montage Big Sky
Job Description : Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Banquet Chef
SUMMARY
The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
Supervising and managing the Banquet Kitchen team
Developing and training Associates, enforcing policies
Leading and assisting in food preparation during banquets and events
Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
Preparing weekly kitchen work schedules and distributing them in a timely manner
Meeting and exceeding customer needs and expectations
Effectively responding to guest inquires and providing excellent customer service
Assisting Executive Chef with all kitchen operations and preparation
Working with the Executive Chef to determine how food should be presented and creating decorative food displays
Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
Preparing and cooking food of all types, either on a regular basis or for special guests or functions
Maintaining purchasing, receiving, and food storage standards
QUALIFICATIONS
High school diploma or equivalent/Culinary certification, degree or related training
Minimum three years’ supervisory experience in quality food and beverage production
Basic administrative computer knowledge
Strong problem solving and listening skills
Ability to handle multiple tasks and work well in an environment with time constraints
Ability to work well with people, in a team environment, and to communicate effectively both written and oral
Must have all necessary safety certifications
Excellent knowledge of Public Health regulations
PHYSICAL REQUIREMENTS
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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