Baker Job Vacancy in Beaumont Health Royal Oak, MI 48073 – Latest Jobs in Royal Oak, MI 48073
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Company Name : Beaumont Health
Location : Royal Oak, MI 48073
Position : Baker
Job Description : GENERAL SUMMARY: Assembles ingredients, prepares and bakes simple to complex bakery products and desserts to department standards according to standardized recipes for patient, retail food services and special events. Responsible for recipe development, quality control and application of safety and sanitation principles. Directs, collaborates and coordinates activities of baker’s helpers. Able to identify ingredients/finished products that do not meet established quality standards. Attentive to detail of special/restricted diets.ESSENTIAL DUTIES: 1. Prepares a variety of products (yeast dough, donuts) according to standardized recipes using industrial bakery equipment to established standards. Identifies sub-standard product/ingredients and works with leadership to rectify situation.2. Reviews daily orders and plans production of bakery products and desserts. Prepares, decorates and packages cakes, cookies and other products to established standards and to customer requests.3. Maintains safety and sanitation of work area according to established standards.4. Updates and develops recipes and brings forth ideas for improvement.5. Maintains the Beaumont standards in interactions with others. Works collaboratively. Provides learning opportunities for interns/students as requested.This document represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and functions. It should be understood, therefore, that incumbents may be asked to perform job-related duties beyond those explicitly described.STANDARD QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.A. Education / Training:· High school diploma or equivalent.· Additional coursework in quantity food preparation, commercial baking or related fields, preferred.B. Work Experience:· 3 to 5 years previous food service/production or commercial bakery experience required.C. Certification, Licensure, Registration:· Certified Food Protection Manager (ServSafe or equivalent), required by department.D. Other Qualifications:· Must be at least 18 years of age to work with powered bakeshop equipment.· Must be able to read, write, speak and communicate effectively.· Must be creative, attentive to detail and able to distinguish colors and textures.· Ability to evaluate and identify quality ingredients and products.· Cake decorating, novelty items, knowledge of upscale dessert preparation and retail experience, preferred.Job Type: Full-timeBenefits:401(k)Dental insuranceEmployee assistance programHealth insurancePaid time offVision insuranceSchedule:8 hour shiftNight shiftEducation:High school or equivalent (Required)Experience:Food Service/Baking: 3 years (Required)License/Certification:ServSafe Certification (Preferred)Work Location:One locationWork Location: One location
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