Service Leader – Cost Controller (148391) Job Vacancy in Shangri-La Hotels Bengaluru, Karnataka – Latest Jobs in Bengaluru, Karnataka

Are you looking for a New Job or Looking for better opportunities?
We got a New Job Opening for

Full Details :
Company Name : Shangri-La Hotels
Location : Bengaluru, Karnataka
Position : Service Leader – Cost Controller (148391)

Job Description : Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and innovative. As with every property in the group, These qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

We currently have a vacancy for Service Leader – Cost Controller to join our team.

Responsible for directing the activities of cost control staff to ensure efficient implementation of policies and procedures in receiving, proper storing, recording and issuing of all food, beverage, supplies, operating equipment, and FF&E items. He/she must have a complete understanding of all hotel operations and finances and maintain a good working relationship with other departments in the hotel.

Duties:
Plan and control F&B cost accurately, in order to keep costs in line with budget and attain the maximum gross profit on F&B sales.
Work closely with Operations in order to keep the stores in the most efficient conditions for storage to avoid wastage.
Frequent inspections of food and beverage service and production areas
Review Purchase Requisitions of all stores for stock replenishment
Spot checks purchasing, receiving, storing, issuing functions and bar inventories to ensure minimum wastage and pilferage.
Supervises and reviews monthly checks of F&B stationery and general stores.
Finalizes F&B Cost Report/outlet, and makes recommendations on cost reduction where needed.
Maintains wastage/breakage statistics, and briefs staff on comparable cost savings to ensure cost containment is practiced.

Requirements

Degree/Diploma or relevant Accounting or Finance discipline
3 years’ working experience in F&B cost control with 5 star Hotel background
Self-motivated, independent, responsible and reliable
Hands-on experience of MS Office applications and SCM Inventory system or similar system

If you are the right person, what are you waiting for? Click the apply button now!

This post is listed Under Jobs in general jobs

Disclaimer : Hugeshout works to publish latest job info only and is no where responsible for any errors. Users must Research on their own before joining any company