Junior Sous Chef – Bakery & Pastry Job Vacancy in RAFFLES Udaipur, Rajasthan – Latest Jobs in Udaipur, Rajasthan – updated today

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Full Details :
Company Name : RAFFLES
Location : Udaipur, Rajasthan
Position : Junior Sous Chef – Bakery & Pastry

Job Description : Job Description
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
Create a competitive edge with new products through innovation and consistency.
Follows guidelines laid by the Executive Chef on menu plan and design.
Estimate daily and weekly requirements.
Analyze food costs and determine most cost-effective recipes while maintaining quality.
Identify optimal, cost effective use of the resources and educate the team on the same.
Monitor the operations of the department to ensure that the food wastage is minimized.
Maintain department budget within established guidelines.

Work Experience
Qualification : Diploma in Hotel Management / Bachelor of Hotel management.
Experience : 7 – 8 years of Experience.

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Post Tags : , Udaipur, Rajasthan, jobs in Udaipur, Rajasthan, Junior Sous Chef – Bakery & Pastry jobs in Udaipur, Rajasthan

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